Monday, June 18, 2012

Buttermilk Strawberry Shortcake

Given how infrequently I bake, I'm always astonished when I try something that involves baking and it comes out perfectly the first time.  I found myself with some leftover buttermilk, and started with a search on  Then I realized I also had fresh strawberries from the Farmers Market and whipping cream. There is absolutely no way I could have passed on the opportunity to make Buttermilk Strawberry Shortcake.

I made no adjustments to this recipe, except to add about a teaspoon of vanilla extract in with the buttermilk. I have no complaints---the biscuits were airy, but full of taste and and texture, the strawberries were sweet but not overly sugared, and it really is one of the best strawberry shortcakes I've ever had.

Just in case you need more encouragement, here's another angle: