Working my way through Deb Perelman's Smitten Kitchen Every Day (although admittedly I have not yet used it EVERY day), I came upon her recipe for roasted cauliflower, with the ultra sexy title of CAULIFLOWER WEDGE (pages 42-43). But I like the understated title because it holds a secret...
THIS IS THE BEST CAULIFLOWER YOU WILL EVER HAVE.
Ok, so maybe it is *my* favorite cauliflower. It doesn't have to be yours. It is light and flavorful, and you can still taste the sweetness of the cauliflower. And it looks pretty on the plate!
Part of what makes this recipe so great is these: