THE LADY OF SHALLOTS

To continue our series on cooking foods that I have historically LOATHED (see squash )...tonight I made a pasta dish inspired by p. 66 of Real Simple's November 2009 issue AND my local farmer's market. Brussels Sprouts. Yes. I HATE (did hate) brussels sprouts. When I was a child, my parents would grant me an additional prerogative of my choosing every birthday. The first one I picked was to no longer have to eat brussels sprouts. My mother even wrote it up by decree and signed it with a wax seal. I'm fairly certain I have not eaten brussels sprouts since I was thirteen or so. Of all vegetables, the gag factor for brussels sprouts was the highest (maybe tied with eggplant). So, again, overcome by my need to partake of New England's regional bounty of autumn veggies, I spotted some brussels sprouts at this morning's farmer's market. I remembered Martha Stewart trying to convince me (via TV) that they really were quite wonderful when grown at home and prepar

One of my favorite pieces of mail is the monthly arrival of Real Simple magazine, courtesy of a gift subscription from my mother. My absolute favorite part of the magazine is the recipes which do tend to be simple and healthy. I like recipes that I can cook during the week, but are a little more exciting than dumping two cans of beans in a pot with some canned tomatoes and chili mix. In the past week or so, I made the following recipes: Tilapia with Peppers and Olives (Real Simple, October 2009) LESSONS LEARNED: tilapia + green olives + lime = awesome yellow cauliflower IS slightly sweeter than white cauliflower if you cook tilapia too long, it still tastes good, but it falls apart from the filet RATING: A- Seared Lamb Chops with Minted Spaghetti Squash (Real Simple, October 2009) LESSONS LEARNED: I don't like squash, in general. But living in New England in autumn makes one want to like squash. Not only did I like this squash, I'd make it again for a Thanksgiving meal.