- stir the quinoa in the oil and leeks for 2-3 minutes before adding the broth
- definitely use low-sodium chicken broth---quinoa absorbs salt very well and I found that the regular chicken broth was too salty. If you are using homemade stock or veggie broth, you are probably fine.
- I will add the snap peas last next time (with the artichoke hearts). I like my peas to retain their "snap."
Saturday, June 23, 2012
Quinoa Pilaf with Artichokes, Leeks and Sugar Snap Peas
here, and I made the following notes: