In my quest to lighten our diet a bit, I came across a recipe for " Clean & Healthy Avocado Pesto Alfredo " on Pinterest via The Gracious Pantry. I don't know what possessed me to pin it a few months back, being that the word "avocado" alone should have been enough to make me turn away. Yes, that's right friends: I'm a native Californian pseudo-foodie who does not like avocados. It happens. I should say, however, that I adore guacamole, so really it comes down to disliking large slices of avocado. I can handle small chunks. Moving on. In short, this recipe is fantastic and I would absolutely recommend it for summer! I used a bit more lemon juice, and added some parmesan to the sauce during the blending phase, but no other adjustments. 2 avocados, lemon juice, basil + one immersion blender and it is the easiest sauce ever. I think I'd add a bit more basil next time, but that is really dependent on how much one likes traditional pesto. I ser
On either side the river lie Long fields of barley and of rye, That clothe the wold and meet the sky; And thro' the field the road runs by To many-tower'd Camelot; And up and down the people go, Gazing in the oven low, Round a kitchen island there below, The kitchen of Shallot. (With apologies to Tennyson)